If you’re cooking for Valentine’s Day this year then something quick and easy is just the ticket – leaving you plenty of time for eating, drinking and romance!
Lobster tails are luxurious and a lovely treat – they’re also incredibly versatile and super-speedy to cook.
Try them split in half, brushed with butter and grilled until opaque and thoroughly cooked.
Make your own mayonnaise to go with it by whisking an egg yolk, some lemon juice and seasoning together, then very slowly adding light olive or sunflower oil, drop by drop, until thick and unctuous.
You can do this in a food processor for ease and speed too. Delicious with chips and salad on the side.
